8 guides
Troubleshooting guides
Error codes, flames that will not behave, and temperatures that drift, worked through in the order a manufacturer would have you check them.
Griddles
Blackstone seasoning flaking or sticky: two failures, one mistake
Sticky seasoning is oil that never finished bonding. Flaking is seasoning that went on too thick, then dried out or got soaked. Blackstone publishes a fix for each, and neither needs a new plate.
Gas grills
Gas grill igniter not working: the checks in order
Most igniter failures on a gas grill come down to a battery, a loose wire or a knocked electrode. Here is the order Weber gives for finding which, and where the manufacturer keeps its manual-lighting steps for the meantime.
Gas grills
Gas grill low flame: how to reset the regulator
A gas grill that lights but will not get hot has usually tripped the flow-limiting safety device in its regulator. Close the tank valve, turn every knob off, wait five minutes, then open the tank slowly with the lid up and the knobs still off.
Pellet grills and smokers
Pit Boss error codes: what ErH, ErP, ErL, NoP and Err mean
Pit Boss manuals define ErH as overheating, ErP as a grill probe wire fault, ErL as a start-up that did not complete, NoP as a meat probe connection fault and Err as a flagged component. Here is what Pit Boss says to do first for each.
Pizza ovens
Pizza stuck to the peel: why it happens and how to launch cleanly
Dough sticks when moisture gets between it and the peel. Flour or semolina under the base, a shake before the toppings go on, light toppings and a prompt launch fix nearly all of it.
Pellet grills and smokers
Traeger error codes: what each one means and what to do first
Nearly every Traeger code points at fuel, fire or a loose connector. Let the shutdown finish, power cycle once, then check the pellets, the firepot and the three parts that make the fire.
Pellet grills and smokers
Traeger WiFIRE not connecting: the checklist, quickest fix first
Most pairing failures are the network, not the grill. Put the phone on a 2.4 GHz network within 30 feet of the grill, clear the old network from the controller, then pair again.
Pellet grills and smokers
Pellet grill temperature swings: what is normal, what is not
Some movement around the set point is normal. Sustained misses call for a check of pellets, ash, airflow, weather, lid habits and sensor placement.